Milk (Casein) ELISA Kit

Product Type:
Food Allergy Test Kits
Cat. Number:
FAK0050
Introduction
This ELISA kit is designed for the highly specific quantitative or qualitative detection of casein, a major and heat-stable milk allergen, in food products and on surfaces. It utilizes monoclonal antibodies for high specificity, delivers results in 30 minutes, and has a detection limit as low as 1 ppm.
Product Information
Detection Method ELISA 96T; ELISA 48T
Assay Time 30 mins (post extraction)
Application Examples Cake Mix, Corn Flour, Rice Flour, Infant Soy Formula, Non-dairy Chocolate
LOD (Detection Limit) 0.11 ppm casein; 0.44 ppm non-fat dry milk powder (casein ppm value X 4.13); 0.48 ppm whole milk powder (casein ppm value X 4.49); 3.95 ppm whole milk (casein ppm value X 36.9)
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