| Color | White or yellowish |
| Form | Crystalline powder |
| Identification | A: IR absorbtion; B: UV absortion; C: HPLC identification test |
| Assay (dry basis) | 98.5%-101.5% |
| Loss on Drying | ≤ 1.0% |
| Ignition Residue | ≤ 0.1% |
| Heavy Metals | ≤ 10.0 ppm |
| Arsenic (As) | ≤ 1.0 ppm |
| Lead (Pb) | ≤ 3.0 ppm |
| Cadmium (Cd) | ≤ 1.0 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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