| Grade | Food grade |
| Resource | Chemosynthesis |
| EINECS No. | 222-093-9 |
| Molecular Formula | C12H10Mg3O14 |
| Formula Weight | 451.13 |
| Identification Test | Pass the test |
| Content (on dry basis) | 14.5-16.4% (Magnesium) |
| Form | Powder |
| Color | White or yellowish |
| Dosage (Per Day) | 250 mg-500 mg |
| Recommended Dosage (Per Day) | 400 mg |
| Mix Method | Add into water phase. Heat tolerant. |
| Heat Resistance | ≤ 80 °C |
| pH Range | 5.0-8.0 |
| Free Acid and Free Base | Pass the test |
| Volatile Fatty Acids | Pass the test |
| Loss On Drying | ≤ 2.0% |
| Organic Volatile Impurities | Conforms |
| Sulfate | ≤ 0.20% |
| Heavy Metals | ≤ 50 mg/kg |
| Arsenic (As) | ≤ 3 ppm |
| Calcium | ≤ 1.0% |
| Total Iron | ≤ 200 mg/kg |
| Chlorides (Cl) | ≤ 0.05% |
| Total Plate Count | ≤ 1000 cfu/g |
| E.Coli | ≤ 3 MPN/g |
| Salmonellae | Negative in 10 g |
| S.Aureus | Negative in 10 g |
| Aerobic Plate Count | ≤ 1000 cfu/g |
| Yeast and Mold Count | ≤ 50 cfu/g |
| Pathogens | Negative |
| Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
| Transport Package | 25 kg/Bag or Drum |
| Production Capacity | 3000 ton/Year |
| Customization | Available |
| Shipment | Air, Express, Sea |
| Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
| Shelf Life | > 12 Months |
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