| Grade | Food grade |
| Resource | Chemosynthesis |
| EINECS No. | 606-444-7 |
| Molecular Formula | C4H8FeN2O4 |
| Formula Weight | 203.96 |
| Identification Test | Pass the test |
| Form | Powder |
| Color | Dark brown or grey |
| Mix Method | Add into water phase. Heat tolerant. |
| Free Acid and Free Base | Pass the test |
| Volatile Fatty Acids | Pass the test |
| Loss On Drying | ≤ 7% |
| Organic Volatile Impurities | Conforms |
| Lead (Pb) | ≤ 1 mg/kg |
| Total Iron | 19.0-24.0% |
| Ferrous Iron (Fe2+) | 20.0-23.7% |
| Ferric iron (Fe3+) | ≤ 2.0% |
| Nitrogen | 10.0-12.0% |
| E.Coli | Negative in 10 g |
| Salmonellae | Negative in 10 g |
| S.Aureus | Negative in 10 g |
| Aerobic Plate Count | ≤ 1000 cfu/g |
| Yeast and Mold Count | ≤ 100 cfu/g |
| Pathogens | Negative |
| Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
| Transport Package | 25 kg/Bag or Drum |
| Production Capacity | 3000 ton/Year |
| Customization | Available |
| Shipment | Air, Express, Sea |
| Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
| Shelf Life | > 12 Months |
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