| Color | White |
| Form | Crystalline powder |
| Flavor, Taste & Odor | Sweet |
| Identification | Positive |
| Assay (dry basis) | ≥ 98.0% |
| Loss on Drying | ≤ 0.5% |
| Sulphate | ≤ 0.006% |
| Ignition Residue | ≤ 0.1% |
| Melting Point | 224.0-227.0°C |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 mg/kg |
| Lead (Pb) | ≤ 4 mg/kg |
| Cadium (Cd) | ≤ 0.1% ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Iron (Fe) | ≤ 0.0005% |
| Chloride | ≤ 0.005% |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative in 25 g |
| Escherichia. Coli | Negative |
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