Gluten ELISA Kit

Product Type:
Food Allergy Test Kits
Cat. Number:
FAK0046
Introduction
This ELISA kit is specifically designed for the rapid detection and quantification of gluten, targeting the α-gliadin component in wheat and homologous proteins in barley and rye. Its key features include a streamlined, non-toxic single-step extraction method, a 30-minute test time, and a detection limit below 1 ppm, ensuring efficient compliance with gluten-free labeling regulations.
Product Information
Detection Method ELISA 96T; ELISA 48T
Assay Time 30 mins (post extraction)
Application Examples Cereals, Tree Nuts, Legumes, Seeds, Meat, Spices
LOD (Detection Limit) 0.36 ppm (0.18 ppm gliadin)
Verification code

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