| Assay Time | 45 mins |
| Application Examples | Seafood, Meat |
| LOD (Detection Limit) | fish/shrimp; meat |
| Cross Reactivity | 3,5-dinitrosalicyclic acid hydrazide (DNSH) 100%; 3-amino-2-oxazolidinone (AOZ) % TBC; 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) % TBC; Semicarbazide (SEM) % TBC; 1-aminohydantoin (AHD) % TBC |
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