| Result Type | Quantitative |
| Size | 110 assays / 1100 assays / 1100 assays |
| Application Examples | Drinks, milk, jam, honey, foods, etc. |
| Detection Method | Absorbance |
| Wavelength (nm) | 340 |
| Signal Response | Increase |
| Detection Range | 4 to 80 µg of D-glucose, D-fructose or sucrose per assay |
| LOD (Detection Limit) | 0.66 mg/L |
| Reaction Time | 13 min |
| Method Recognition | AOAC Method, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and IOCCC |
| Advantages |
Extended cofactors stability PVP incorporated to prevent tannin inhibition Competitive price (cost per test) Rapid reaction at either 25 or 37℃ Standard included |
| Shipping | RT |
| Storage | See individual component labels |
| Shelf Life | > 2 years |
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