| Color | White |
| Form | Crystalline powder |
| Flavor, Taste & Odor | Odorless |
| Assay (dry basis) | ≥ 99.0% |
| Particle Size | 80 mesh |
| Loss on Drying | ≤ 12.0% |
| Ignition Residue | ≤ 0.1% |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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