Functional Food Ingredients

Chrysin

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Product Type:
Plant Extracts
CAS Number:
480-40-0
Cat. Number:
FFH0125
Introduction
Chrysin is a natural flavonoid with antioxidant, anti-inflammatory, and anticancer properties.
Application
Chrysin is a flavanoid with anti-inflammatory effect and potential protective effects against cancer and cardiovascular disease.
Product Information
Image
Product Packaging 0.5-5kg/ bag
Synonyms AKOS NCG1-0026; 5, 7-DIHYDROXYFLAVONE; 5, 7-dihydroxy-2-phenyl-4h-benzo[b]pyran-4-one
EINECS 207-549-7
Content Specification 0.98
Molecular Formula C15H10O4
Formula Weight 254.24
Melting Point 284-286°C(lit.)
Boiling Point 357.45°C (rough estimate)
Density 1.2693 g/cm3(rough estimate)
Plant origin The main sources of chrysin are honey and propolis.
Form Crystalline Powder
Color Yellow
Solubility DMSO (Slightly), Methanol (Slightly)
pKa 6.50±0.40(Predicted)
BRN 233276
InChIKey RTIXKCRFFJGDFG-UHFFFAOYSA-N
LogP 3.52
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 22-24/25-36-26
WGK Germany 3
RTECS LK8329050
F 10
HS Code 29329990
Definition ChEBI: Chrysin is a dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7. It has a role as an anti-inflammatory agent, an antineoplastic agent, an antioxidant, a hepatoprotective agent, an EC 2.7.11.18 (myosin-light-chain kinase) inhibitor and a plant metabolite. It is a dihydroxyflavone and a 7-hydroxyflavonol.
Storage Keep in dark place, Sealed in dry, Room Temperature
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