| Result Type | Quantitative |
| Size | 100 assays of each component |
| Application Examples | Food ingredients and food products samples. |
| Detection Method | Absorbance |
| Wavelength (nm) | 340 |
| Signal Response | Increase |
| LOD (Detection Limit) | 0.5 g/100 g |
| Reaction Time | 78 min |
| Advantages |
Very cost effective High purity / standardised enzymes employed Simple format |
| Shipping | RT |
| Storage | See individual component labels |
| Shelf Life | > 2 years |
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