Result Type | Quantitative |
Size | 100 assays of each component |
Application Examples | Food ingredients and food products samples. |
Detection Method | Absorbance |
Wavelength (nm) | 340 |
Signal Response | Increase |
LOD (Detection Limit) | 0.5 g/100 g |
Reaction Time | 78 min |
Advantages |
Very cost effective High purity / standardised enzymes employed Simple format |
Shipping | RT |
Storage | See individual component labels |
Shelf Life | > 2 years |
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