| Production Method | Processed from fresh fruit through sorting, extraction, concentration, drying, and crushing into a blended powder for packaging. |
| Assay | 0.99 |
| Packaging | 25kg/Cardboard Drum or 1kg/Bag |
| Storage | Store in a cool, dry place. Keep away from moisture and strong light. Do not transport with toxic substances. |
| Shelf-Life | 2 years |
| Color | Inherent and uniform color and luster |
| Form | Powder |
| Odor & Taste | Natural fruit flavor |
| Assay Method | TLC |
| Part Used | Fruit |
| Particle Size | 80-120 mesh |
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