| Color | White |
| Form | Powder |
| Assay (dry basis) | 34.0%-40.0% |
| Molecular Formula | CaH2PO4 |
| Loss on Drying | ≤ 10.0% |
| Heavy Metals | ≤ 0.003% (as Pb) |
| Arsenic (As) | ≤ 0.0003% |
| Lead (Pb) | ≤ 0.0002% |
| Fluorine/Fluoride | ≤ 0.005% |
| Total Bacterial | < 500 cfu/g |
| Yeast and Moulds | < 50 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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