| Result Type | Quantitative |
| Size | 200 assays / 2000 assays / 2000 assays |
| Application Examples | Wine, fruit juice. |
| Detection Method | Absorbance |
| Wavelength (nm) | 505 |
| Signal Response | Increase |
| Detection Range | 0.15 to 11 g/L of tartaric acid per assay |
| LOD (Detection Limit) | ~ 108 mg/L |
| Reaction Time | 5 min |
| Method Recognition | Used widely in the wine industry |
| Advantages |
Competitive price (cost per test) Short reaction time Standard included |
| Shipping | RT |
| Storage | See individual component labels |
| Shelf Life | > 6 months |
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