Tapioca Flour (Starch)

Name: Tapioca Flour (Starch)
Price: Inquiry
Rating: 4 (1 reviews)

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Product Type:

Flours & Flour Mixes

Cat. Number:

BAFM0026

Introduction

This fine, white starch extracted from cassava root is neutral-tasting and gluten-free, and can be added to recipes as required.

Characteristics

It acts as an effective thickener and binder, contributing a light, chewy texture to baked goods.

Application

It is commonly used to thicken sauces and soups, and in gluten-free baking for breads and desserts.

Product Information

Origin	Thailand
Packaging	250 g,500 g, 1 kg, 2 kg, 25 kg
Storage	Store in a cool dry place away from sunlight.
Allergens	May contain: Milk, Nuts (peanuts), Seeds (sesame, mustard), Gluten, Celery, Soya.
Organic	Not Organic

Products Category

Food Assay Kits

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