| Production Method | Coffee beans are water-extracted, with aroma recovery and reintroduction, then spray-dried into powder. |
| Caffeine Content | ≥ 2.25% |
| Origin | Vietnam |
| Storage | Store in a cool, dry place. Keep away from moisture and strong light. Do not transport with toxic substances. |
| Shelf-Life | 2 years |
| Odor & Taste | Deep smoky notes blend seamlessly with the robust flavor of charcoal-roasted coffee |
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