Soybean oligosaccharides

Oligosaccharides (or Oligosaccharides) are the broad class of sugars whose molecular structure is closely linked by glycoside bonds of 2-10 monosaccharide molecules. Molecular weight 300 ~ 2000, bound in monosaccharide (glucose, fructose, galactose) and polysaccharide (fiber, starch) between, and there are two sugar, three sugar, four sugar. Soybean oligosaccharide is the general name of soluble sugar in soybean. The composition refers to sucrose (disaccharide), raffinose (trisaccharide) and isosaccharide (tetrasaccharide) whose monosaccharide number is 3-4.

Product Packaging	0.5-5kg/ bag
Content Specification	Water sugar ≥50%, raffinose ≥14%, mullein sugar ≥16%
Formula Weight	738.64
Product Properties	Powder