Sorghum Flour

Name: Sorghum Flour
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Rating: 4 (1 reviews)

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Product Type:

Flours & Flour Mixes

Cat. Number:

BAFM0017

Introduction

This is a light-colored, finely milled flour made from whole grain sorghum.

Characteristics

Mild, slightly sweet flavor and excellent versatility as a wheat flour alternative.

Application

It is commonly used as a direct substitute for all-purpose flour in baking cakes, muffins, and biscuits.

Product Information

Origin	Italy
Packaging	500 g, 1 kg, 16 kg
Storage	For optimal storage, keep this product in an airtight container in a cool, dark, and dry place, with the option to refrigerate or freeze it (in an airtight container) to extend its shelf life.
Allergens	May contain: Milk, Nuts (peanuts), Seeds (sesame, mustard), Gluten, Celery, Soya.

Products Category

Food Assay Kits

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