Seitan Flour

Product Type:
Flours & Flour Mixes
Cat. Number:
BAFM0046
Introduction
This is a high-gluten wheat flour specifically used to create plant-based protein, to be added as the recipe requires.
Characteristics
It consists almost entirely of gluten, which provides a chewy, meat-like texture when hydrated and cooked.
Application
It is primarily used to make seitan, a versatile vegan meat substitute for dishes like sausages, burgers, and kebabs.
Product Information
Origin Germany
Packaging 500 g, 1 kg, 2.5 kg, 5 kg, 25 kg
Storage For optimal storage, keep this product in an airtight container in a cool, dark, and dry place, with the option to refrigerate or freeze it (in an airtight container) to extend its shelf life.
Allergens May contain: Milk, Nuts (peanuts), Seeds (sesame, mustard), Gluten, Celery, Soya.
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