| Assay | Fatty acid 45% - 90% or customized according to customer requirements |
| Storage | Store in a cool, dry place. Keep away from moisture and strong light. Do not transport with toxic substances. |
| Shelf-Life | 2 years |
| Color | Brown yellow |
| Form | Powder |
| Assay Method | TLC |
| Botanical Source | Serenoa repens (bartram) |
| Part Used | Small mature dry fruits |
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