| Result Type | Quantitative |
| Size | 120 assays per kit |
| Application Examples | Cereal flours, soybean flour, by-products of sucrose manufacture. |
| Detection Method | Absorbance |
| Wavelength (nm) | 340 |
| Signal Response | Increase |
| Detection Range | 4 to 83 µg of D-galactose per assay (i.e. approx. 12 to 250 µg of raffinose per assay) |
| LOD (Detection Limit) | 21 mg/L |
| Reaction Time | 60 min |
| Method Recognition | Used and accepted in food analysis |
| Advantages |
Very rapid reaction Competitive price (cost per test) Standard included |
| Shipping | RT |
| Storage | See individual component labels |
| Shelf Life | > 2 years |
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