Puerarin 98%

Name: Puerarin 98%
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Product Type:

Plant Extracts

CAS Number:

3681-99-0

Cat. Number:

FFH0114

Introduction

Puerarin, also known as pueraria flavonoids, is a kind of flavonoid glycoside extracted from the roots of Pueraria alba or Pueraria thomsonii and is also one of the main effective ingredients of Pueraria lobata.

Application

Puerarin is a naturally occuring isoflavonoid derived from Chinese medical herb kudzu root and has been used for the treatment of various cardiovascular diseases.

Product Information

Image
Product Packaging	0.5-5kg/ bag
Synonyms	DAIDZEIN-8-C-GLUCOSIDE; 8-GLUCOSYLDAIDZEIN; 7-HYDROXY-3-[4-HYDROXYPHENYL]-1-BENZOPYRAN-4-ONE 8-[BETA-D-GLUCOPYRANOSIDE
EINECS	609-296-1
Content Specification	98%(HPLC)
Molecular Formula	C21H20O9
Formula Weight	416.38
Melting Point	187-189°C
Boiling Point	688.0±55.0°C(Predicted)
Density	1.614±0.06 g/cm3(Predicted)
Plant origin	Pueraria lobata
Form	Powder
Color	White to Off-white
Solubility	DMSO (Slightly), Methanol (Slightly)
Water Solubility	Soluble in DMSO or DMF. Slightly soluble in water or ethanol
pKa	6.46±0.20(Predicted)
Detection method	HPLC
BRN	64198
InChIKey	HKEAFJYKMMKDOR-NCHCSYJDSA-N
SMILES	OC1=CC=C2C(C(C3C=CC(O)=CC=3)=COC2=C1[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)=O \|&1:18, 19, 20, 22, 24, r\|
LogP	0.408 (est)
Hazard Codes	F, C
Risk Statements	11-34
Safety Statements	22-24/25-45-36/37/39-26-16
WGK Germany	3
RTECS	UO5216000
F	10
HS Code	29389090
Definition	ChEBI: A hydroxyisoflavone that is isoflavone substituted by hydroxy groups at positions 7 and 4' and a beta-D-glucopyranosyl residue at position 8 via a C-glycosidic linkage.
Biochem/physiol Actions	Isoflavone component of kudzu. Reduces anxiety symptoms associated with alcohol withdrawal.
Storage	2-8°C

Products Category

Food Assay Kits

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