Organic Type 55 Artisan Flour

Name: Organic Type 55 Artisan Flour
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Rating: 4 (1 reviews)

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Product Type:

Flours & Flour Mixes

Cat. Number:

BAFM0162

Introduction

This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

Product Information

Packaging

50 lb Bag

Products Category

Food Assay Kits

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