Organic Tapioca Flour (Starch)

Product Type:
Flours & Flour Mixes
Cat. Number:
BAFM0036
Introduction
This is a gluten-free starch extracted from the cassava root, known for its mild sweetness and fine texture.
Characteristics
Clear thickening ability, binding properties, and low fat content.
Application
It is commonly used to thicken sauces and soups, and to add chewiness to gluten-free baked goods.
Product Information
Origin Vietnam
Packaging 500 g, 1 kg, 2 kg, 25 kg
Storage For optimal storage, keep this product in an airtight container in a cool, dark, and dry place, with the option to refrigerate or freeze it (in an airtight container) to extend its shelf life.
Allergens May contain: Milk, Nuts (peanuts), Seeds (sesame, mustard), Gluten, Celery, Soya.
Organic Organic

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