Organic Rye Flour Light

Product Type:
Flours & Flour Mixes
Cat. Number:
BAFM0019
Introduction
This is a light, sifted organic rye flour with a portion of the bran removed.
Characteristics
It offers a milder flavor and lighter color compared to dark rye flour, but has lower gluten content.
Application
It is ideal for baking lighter rye breads, crispbreads, and crackers, often blended with other flours for better elasticity.
Product Information
Origin UK
Packaging 1 kg, 2.5 kg, 25 kg
Storage For optimal storage, keep this product in an airtight container in a cool, dark, and dry place, with the option to refrigerate or freeze it (in an airtight container) to extend its shelf life.
Allergens May contain: Milk, Nuts (peanuts), Seeds (sesame, mustard), Gluten, Celery, Soya.
Organic Organic

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