Organic Dark Wholemeal Rye Flour

Name: Organic Dark Wholemeal Rye Flour
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Rating: 4 (1 reviews)

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Product Type:

Flours & Flour Mixes

Cat. Number:

BAFM0004

Introduction

This is an organic, dark wholemeal flour stone-ground from whole rye grains, known for its intense flavor.

Characteristics

It is distinguished by its high bran content, low gluten level, and dense baking characteristics.

Application

It is primarily used for baking dense, flavorful breads like pumpernickel, often combined with other flours for optimal texture.

Product Information

Origin	UK
Packaging	1 kg, 2.5 kg, 5 kg, 25 kg
Storage	For optimal storage, keep this product in an airtight container in a cool, dark, and dry place, with the option to refrigerate or freeze it (in an airtight container) to extend its shelf life.
Allergens	May contain: Milk, Nuts (peanuts), Seeds (sesame, mustard), Gluten, Celery, Soya.
Organic	Organic

Products Category

Food Assay Kits

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