| Color | Yellow to yellowish-brown |
| Form | Powder |
| Flavor, Taste & Odor | Characteristic |
| Active Ingredients | Silybin & Isosilybin, silymarin |
| Assay (dry basis) | Silybin & Isosilybin > 30%; Silymarin > 80% |
| Assay Method | HPLC, UV |
| Particle Size | 95% pass 80 mesh sieve |
| Loss on Drying | ≤ 5.0% |
| Ash Content | ≤ 5.0% |
| Heavy Metals | ≤ 20 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Total Bacterial | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.
Contact UsWe are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.