Functional Food Ingredients

Magnolol 95%

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Product Type:
Plant Extracts
CAS Number:
528-43-8
Cat. Number:
FFH0110
Introduction
Magnolol is an organic compound belonging to lignan. It is a kind of bioactive compounds identified from the bark of the Magnolia officinalis or M. grandiflora.
Application
Magnolol is the bioactive phytochemicals found in Magnolia officinalis. Magnolol has been used to treat anxiety, cough, headache and allergies.
Product Information
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Product Packaging 0.5-5kg/ bag
Synonyms 5, 5'-DIALLYL-BIPHENYL-2, 2'-DIOL; 5, 5'-DIALLYL-2, 2'-BIPHENYLDIOL; 5, 5'-DIALLYL-2, 2'-DIHYDROXYBIPHENYL; HONOKIOL(P)
EINECS 610-903-7
Content Specification 95% (HPLC)
Molecular Formula C18H18O2
Formula Weight 266.33
Melting Point 101.5-102°C
Boiling Point 180°C/1mmHg(lit.)
Density 1.107±0.06 g/cm3(Predicted)
Plant origin Magnolia Bark
Form Solid
Color White to Almost white
Solubility Ethanol: 1mg/mL
Refractive Index 1.4872 (estimate)
pKa 9.49±0.43(Predicted)
Detection method HPLC
LogP 4.502 (est)
Hazard Codes N
Risk Statements 37/38-41-51/53
Safety Statements 26-39-61
RIDADR UN 3077
WGK Germany 3
RTECS DV5105500
HS Code 29072990
Toxicity LD50 orl-mus: 2200 mg/kg
Definition ChEBI: Magnolol is a member of biphenyls.
Mode of action Magnolol has showed a wide spectrum of beneficial activities, including anti-inflammation, antimicroorganism, antioxidation, antiangiogenesis, anticancer, neuroprotection, cardiovascular protection, and lipolysis activities.
Storage Sealed in dry, 2-8°C
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