Result Type | Quantitative |
Size | 58 assays / 580 assays |
Application Examples | Wine, beverages, candies, fruit and vegetables, cosmetics, pharmaceuticals, etc. |
Detection Method | Absorbance |
Wavelength (nm) | 340 |
Signal Response | Increase |
Detection Range | 0.5 to 30 μg of L-malic acid per assay |
LOD (Detection Limit) | 0.25 mg/L |
Reaction Time | 3 min |
Method Recognition | AOAC, EEC, EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN, NBN, ISO and MEBAK Method |
Advantages |
PVP incorporated to prevent tannin inhibition Competitive price (cost per test) Short reaction time Standard included Extended cofactors stability |
Shipping | RT |
Storage | See individual component labels |
Shelf Life | > 2 years |
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