| Result Type | Quantitative |
| Size | 58 assays / 580 assays |
| Application Examples | Wine, beverages, candies, fruit and vegetables, cosmetics, pharmaceuticals, etc. |
| Detection Method | Absorbance |
| Wavelength (nm) | 340 |
| Signal Response | Increase |
| Detection Range | 0.5 to 30 μg of L-malic acid per assay |
| LOD (Detection Limit) | 0.25 mg/L |
| Reaction Time | 3 min |
| Method Recognition | AOAC, EEC, EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN, NBN, ISO and MEBAK Method |
| Advantages |
PVP incorporated to prevent tannin inhibition Competitive price (cost per test) Short reaction time Standard included Extended cofactors stability |
| Shipping | RT |
| Storage | See individual component labels |
| Shelf Life | > 2 years |
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