CAS No | 372-75-8 |
Color | White to off-white |
Form | Powder |
Moisture | ≤ 5% |
Purity (dry basis) | ≥ 98% |
Assay Method | HPLC |
pH Value | 6.0 - 7.0 |
Specific Rotation | Between +17.0° and +19.0° |
Ignition Residue | ≤ 0.10% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Lead (Pb) | ≤ 1 ppm |
Cadmium (Cd) | ≤ 0.5 ppm |
Iron (Fe) | ≤ 10 ppm |
Chloride | ≤ 0.05% |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.
Contact UsWe are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.