| Color | Yellow to light brown |
| Form | Fine powder |
| Flavor, Taste & Odor | Characteristic |
| Botanical Source | Citrus Aurantium L. |
| Part Used | Immature Fruit |
| Assay (dry basis) | 0.95 |
| Assay Method | HPLC |
| Particle Size | 100% pass 80 mesh |
| Solubility | Slightly soluble in water and methanol |
| Loss on Drying | ≤ 11.0% |
| Sulphated Ash | ≤ 0.2% |
| Heavy Metals | ≤ 20 ppm |
| Total Plate Count | < 1000 cfu/g |
| GMO | Free |
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