Grape Skin P.E.

Product Type:
Fruit and Vegetable Powders
Cat. Number:
BEPA0002
Packaging:
Double-Layer Plastic Bags + Aluminum Foil Bags (1 kg) /Cardboard Drums(25 kg)
Product Information
Assay Proanthocyanidins: 30, 40, 50; Polyphenols: 20%, 30%, 50%; Resveratrol: 5%, 10%
CAS No 501-36-0
Storage Store in a cool, dry place. Keep away from moisture and strong light. Do not transport with toxic substances.
Shelf-Life 3 years
Color Brown-red fine
Form Powder
Part Used Mature peel of VitisviniferaL
Solubility Soluble in water and most organic solvents
Loss on Drying ≤ 5.0%
Ash Content ≤ 5.0%
Acid-Insoluble Ash ≤ 2.0%
Heavy Metals ≤ 10 mg/kg
Arsenic (As) ≤ 2 mg/kg
Lead (Pb) ≤ 2 mg/kg
Cadmium (Cd) ≤ 0.5 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Total Number of Colonies ≤ 1000 CFU/g
Yeast and Moulds ≤ 100 CFU/g
Salmonella Negative
Escherichia. Coli Negative

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