| Color | Reddish-brown |
| Form | Fine powder |
| Flavor, Taste & Odor | Characteristic |
| Identification | Positive |
| Assay (dry basis) | ≥ 95.0% |
| Assay Method | UV |
| Particle Size | 100 mesh |
| Loss on Drying | ≤ 5.0% |
| Acid-Insoluble Residue | ≤ 2.0% |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Cadmium (Cd) | ≤ 0.5 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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