| Assay | echinacea polyphenols (4% yellow-green), cichoric acid (1% 2% light green, HPLC), echinacea polyphenols (cichoric acid + caffeic acid + echinacea 4% green, HPLC), echinacea glycosides ( 1%-20% green, HPLC) |
| Storage | Store in a cool, dry place. Keep away from moisture and strong light. Do not transport with toxic substances. |
| Color | Brownish green |
| Form | Powder |
| Assay Method | Cichoric acid HPLC; Polyphenol UV. |
| Botanical Source | Echinacea Angustifolia |
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