| Color | Yellow or orange |
| Form | Fine powder |
| Flavor, Taste & Odor | Characteristic |
| Assay (dry basis) | ≥ 95.0% |
| Assay Method | HPLC |
| Loss on Drying | ≤ 5.0% |
| Ignition Residue | ≤ 0.1% |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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