| Color | Brown-yellow |
| Form | Fine powder |
| Flavor, Taste & Odor | Characteristic |
| Active Ingredients | Hesperidin / Naringin / Neohesperidin |
| Botanical Source | Citrus Aurantium L. |
| Assay (dry basis) | 0.6 |
| Assay Method | UV |
| Particle Size | 100% pass 60 mesh |
| Peroxide Value | 6.0 mmol/kg |
| Loss on Drying | ≤ 5.0% |
| Sulphated Ash | ≤ 2% |
| Heavy Metals | ≤ 10 ppm |
| Total Plate Count | < 1000 cfu/g |
| GMO | Free |
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