Chromium (from Yeast)

Chromium works synergistically with insulin in the process of glucose metabolism and helps to transport proteins to the parts of the body where they are needed. In general, nearly 90% of adults do not consume enough chromium, which may be one of the factors associated with atherosclerosis and diabetes. Chromium (from yeast) comes from chromium-enriched yeast, which is more bioavailable than other chromiums and is more readily bioavailable to the body.

Mineral fortification for food and beverages, nutritional supplements, etc.

Grade	Food grade
Resource	Yeast
EINECS No.	231-157-5
Molecular Formula	Cr
Formula Weight	52
Identification Test	Pass the test
Content (on dry basis)	≥ 2000 mg/kg
Form	Powder
Color	Yellow to light yellow brown
Odor	Characteristic odor of yeast
Mix Method	Add into water phase. Heat tolerant.
Heat Resistance	≤ 60 °C
pH Range	3.5-7.0
Moisture	≤ 6.0%
Free Acid and Free Base	Pass the test
Volatile Fatty Acids	Pass the test
Protein (as dry base)	≥ 45.0%
Residue On Ignition	≤ 8.0%
Organic Volatile Impurities	Conforms
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 10000 cfu/g
E.Coli	≤ 30 MPN/g
Salmonellae	Negative in 10 g
S.Aureus	Negative in 10 g
Aerobic Plate Count	≤ 1000 cfu/g
Yeast and Mold Count	≤ 100 cfu/g
Pathogens	Negative
Packaging Material	It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer.
Transport Package	25 kg/Bag or Drum
Production Capacity	3000 ton/Year
Customization	Available
Shipment	Air, Express, Sea
Storage Method	Store in a cool and dry place, keep away from strong light, heat, and poisonous substances.
Shelf Life	> 12 Months