| Color | Green |
| Form | Fine powder |
| Loss on Drying | ≤ 7.0% |
| Ash Content | ≤ 7.5% |
| Total Plate Count | < 10000 cfu/g |
| Yeast and Moulds | ≤ 1000 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | ≤ 300 MPN/100 g |
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