| Color | Dark-violet |
| Form | Fine powder |
| Flavor, Taste & Odor | Characteristic |
| Active Ingredients | Anthocyanins |
| Assay (dry basis) | ≥ 25.0% |
| Particle Size | 100% pass 80 mesh |
| Bulk Density | 45-55 g/100 mL |
| Solubility | Solvent in ethanol & water |
| Loss on Drying | ≤ 5.0% |
| Sulphated Ash | ≤ 4.0% |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 5 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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