| Assay | Bilberry Anthocyanin 25% |
| CAS No | 84082-34-8 |
| Storage | Store in a cool, dry place. Keep away from moisture and strong light. Do not transport with toxic substances. |
| Shelf-Life | 2 years |
| Color | Purple red |
| Form | Fine powder |
| Assay Method | HPLC |
| Botanical Source | L./Vaccininm ulingosum L. |
| Part Used | Fruit |
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