| Production Method | Enzyme-inactivated, hot air-dried, ground, and sieved into fine powder. |
| Packaging | 25kg/Cardboard Drum or 1kg/Bag |
| Storage | Store in a cool, dry place. Keep away from moisture and strong light. Do not transport with toxic substances. |
| Shelf-Life | 2 years |
| Color | Red |
| Form | Powder |
| Botanical Source | Beta vulgaris L. |
| Part Used | Roots |
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