Baking Ingredients

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Browse our baking ingredients and click on the category you want to know more about.

Multipurpose Flour: Gluten Free & Dairy Free

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Cat. Number: BAFM0101

Modified Tapioca Starch (Cold-Water Soluble)

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Cat. Number: BAFM0102

Finely Milled Italian-Style Flour

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Cat. Number: BAFM0103

Professional Gluten-Free Flour

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Cat. Number: BAFM0104

Organic Whole Wheat High P Flour

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Cat. Number: BAFM0105

Fine Ground Blanched Almond Flour

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Cat. Number: BAFM0106

Wondra Flour

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Cat. Number: BAFM0107

Organic Buckwheat Flour

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Cat. Number: BAFM0108

Trailblazer T85 Flour

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Cat. Number: BAFM0109

Brown Rice Flour

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Cat. Number: BAFM0110

Type T65 Bread Flour

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Cat. Number: BAFM0111

Stone Ground Whole Wheat Flour

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Cat. Number: BAFM0112

Pure Leavening Soda

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Cat. Number: BAFM0113

All Trumps High Gluten Flour

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Cat. Number: BAFM0114

Durum Pasta Flour

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Cat. Number: BAFM0115

Superfine "00" Flour

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Cat. Number: BAFM0116

Organic Unbleached "00" Flour

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Cat. Number: BAFM0117

Gold Instant Yeast

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Cat. Number: BAFM0118

Reinforced "00" Flour

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Cat. Number: BAFM0119

Semolina Flour (Type B)

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Cat. Number: BAFM0120

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Food Assay Kits

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How Did You Hear About Us?

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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