Arrowroot

Product Type:
Flours & Flour Mixes
Cat. Number:
BAFM0053
Introduction
To create a lump-free medium consistency sauce with this natural arrowroot starch, first form a slurry with cold water and then employ the tempering technique by gradually adding the hot liquid while stirring.
Characteristics
Neutral taste, clear gelling properties, and high digestibility.
Application
It is commonly used as a thickener for sauces, soups, and desserts, and to improve the texture of gluten-free baked goods.
Product Information
Origin India
Packaging 125 g, 250 g, 500 g, 1 kg, 20 kg
Storage Store in a cool dry place away from sunlight.
Allergens May contain: Milk, Nuts (peanuts), Seeds (sesame, mustard), Gluten, Celery, Soya.
Organic Not Organic
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