Allulose + Erythritol

Name: Allulose + Erythritol
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Rating: 4 (1 reviews)

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Product Type:

Sweeteners

Cat. Number:

FSA0077

Introduction

Frequently used to counteract erythritol’s cooling side-effect, allulose adds sugar-like mouthfeel and browning capability. Blends like Impact’s zero-calorie sweetener leverage this combination for a more authentic sugar substitute.

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Classification by Application

Food Assay Kits

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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