Whole Egg Powder

Product Type:

High-Protein Ingredients for Severe Burns, Surgery, and Critical Illness

Cat. Number:

FSMP-SB004

Product Information

Applications	Food Industry
CAS	9006-50-2
Synonyms	Egg Albumine; Egg White Powder
Protein	≥45.0%
Package	250 g, 1 kg, 25 kg, Custom size
Orgaic Volatile Impurities	Undetected
Moisture	≤4.0%
pH Value	7.0-9.5
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Coliform*	≤40 MPN/100 g
*Salmonella*	Negative in 25 g
Crude Fat	≤40%
Total Bacterial	≤10000 cfu/g

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