| Introduction | Wheat textured protein is created using advanced extrusion methods, offering a meat-like texture. It is based on wheat gluten and is a suitable substitute for meat in vegetarian and vegan foods, mimicking the texture of chicken, beef, pork, or fish. |
| Applications | Health Product Field; Food Field |
| Features | No Additives, No Preservatives, No GMOs, No Artificial Colors |
| Color | Light brown |
| Specification | 60%-75%min Protein |
| Package | 25 kg/drum |
| Impurity | No |
| Moisture | 8% max |
| Storage | Keep in a cool, dry, and clean place, Protect from moisture and direct light. |
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Contact UsWe are not just a special medical food ingredient supplier. We are a science-led partner providing innovative, application-ready ingredient solutions for FSMP development.
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