| Introduction | Vitexin is a flavonoid glycoside derived from apigenin, a trihydroxyflavone compound. It has antioxidant properties and has been studied for its potential benefits in reducing inflammation. |
| Applications | Food Industry |
| Assay | 2%-98% |
| CAS | 3681-93-4 |
| Synonyms | Apigenin-8-C-glucoside; 8-(β-D-Glucopyranosyl)-4′,5,7-trihydroxyflavone; Vitexin-2-rhamnoside; Vitexin-2-o-rhamnoside; vitexin 2”-o-beta-l-rhamnoside 8-C-Glucosylapigenin; Orientoside |
| Molecular Formula | C21H20O10 |
| Form | Powder |
| Color | Yellow |
| Package | 1 kg/bag, 25 kg/drum |
| Solubility | Insoluble in water |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
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