Vitamin E

Product Type:

Anti-Inflammatory & Antioxidant Ingredients for Cancer Support

Cat. Number:

FSMP-CS022

Product Information

Introduction	Vitamin E (tocopherol) is a fat-soluble vitamin found in edible oils, fruits, vegetables, and grains. It is important for protecting cells from oxidative damage. However, synthetic vitamin E is less stable and may be derived from genetically modified sources.
Applications	Food Industry
Features	VC and VE are crucial antioxidants. Oxidative stress and free radical attack on the immune system caused by exercise is theoretically one of the reasons why moderately and highly intensive exercise can impair immunity. Antioxidants, including VC, VE and various enzymes are common supplements for exercisers. Studies have suggested that taking these antioxidants can help the body reduce the attacks of oxidative free radicals, so as to beef up the immune function. A sturdy immune system is also vital in modern poultry and swine production. By acting as an antioxidant, VE has shown to boost immune function, which supports optimal growth rates and reduces mortality.
Package	25 kg/drum
Storage	Store in a clean, dry warehouse in the original unopened containers.

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