| Introduction | This is a non-reducing disaccharide formed by linking two glucose molecules in their pyranose forms via a 1,1-glycosidic bond. |
| Applications | Pastries, beverages, frozen aquatic products, daily chemicals, medicine and other fields. |
| Features | The most stable disaccharide in nature has the effects of maintaining product freshness, inhibiting starch aging, protein denaturation and fat oxidation, correcting flavor and so on. |
| Package | 250 g, 1 kg, 25 kg, Custom size |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
| Regulatory status | Ordinary food |
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