Soybean Tissue Protein Wiredrawing Type

Product Type:

Muscle Maintenance Ingredients

Cat. Number:

FSMP-CS008

Product Information

Introduction	Made from high-quality non-GMO soybeans and processed through peeling, defatting, extrusion, puffing, and high-temperature, high-pressure methods. It is widely used in quick-frozen food and meat food processing and can also be processed into various vegetarian and meat-like foods.
Applications	It is widely used in meat products, fish products, convenience foods, snack foods, cold food products and other nutritious foods. It can not only effectively increase the protein content, but also improve the taste of food, reduce costs, and extend shelf life. It has high nutritional value and Market application range.
Package	20 kg/bag, 25 kg/bag, or as buyer's request
Moisture	≤10.0
Storage	During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 ℃, and the shelf life should be 12 months.

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